Five delightful vegan dishes showcasing the best of ethiopian cuisine: spiced chickpeas, red lentils, split peas, collard greens, and cabbage. Served with 6 rolls of injera
Saut��ed meat with onions, garlic, rosemary, ethiopian spiced butter, and jalape��os
Four crispy pastry filled with spiced lentils
Tomatoes, onion, garlic and injera in a tangy mix
Mixed greens with cherry tomatoes and house-made ethiopian vinaigrette
Four pastry pockets with spiced chicken filling
berbere-spiced hummus, topped with chicken and diced jalape��os. Served with pita
Choose your favorite tibs to pair with our veggie sampler
Veggie sampler, grilled lamb, chicken tibs wot, 14 rolls of injera
Veggie sampler, grilled lamb, chicken kewty, beef alicha, 12 rolls of injera
Two veggie samplers, saut��ed mushrooms and sigo. Served with 12 rolls of injera
Veggie sampler, chicken kewty, juicy lamb, 10 rolls of injera
Grilled beef, chicken with chickpeas, sauteed Lamb, kitfo special, veggie sampler, 14 rolls of injera
Beef with greens, raw kitfo (seasoned minced beef), Sauteed Lamb, seasoned ethiopian cottage cheese (ayib), ayib with greens, and grilled beef, 14 rolls of injera
A creamy chickpea stew infused with aromatic ethiopian spices
Flavorful red lentils cooked with spicy berbere and fresh herbs
Delicate split peas simmered to perfection with mild spices
Tender collard greens saut��ed with garlic and ginger for a zesty taste
A vibrant mix of cabbage, carrots, and potatoes seasoned with turmeric
Savory crimini mushrooms saut��ed with onions and peppers
Rich berbere and tomato sauce enhanced with traditional spices
A tangy lentil salad mixed with fresh herbs, lemon, and ethiopian spices, served chilled
Earthy beets, onions, garlic with ethiopian seasonings
Crisp string beans and carrots saut��ed with onions and tomatoes
A creamy chickpea stew infused with aromatic ethiopian spices
Flavorful red lentils cooked with spicy berbere and fresh herbs
Delicate split peas simmered to perfection with mild spices
Tender collard greens saut��ed with garlic and ginger for a zesty taste
A vibrant mix of cabbage, carrots, and potatoes seasoned with turmeric
Savory crimini mushrooms saut��ed with onions and peppers
Rich berbere and tomato sauce enhanced with traditional spices
A tangy lentil salad mixed with fresh herbs, lemon, and ethiopian spices, served chilled
Earthy beets, onions, garlic with ethiopian seasonings
Crisp string beans and carrots saut��ed with onions and tomatoes
A vibrant exploration of ethiopian flavors featuring collard greens, locally-sourced split peas, and protein-rich red lentils. Served with 4 rolls of injera or rice
Five delightful vegan dishes showcasing the best of ethiopian cuisine: spiced chickpeas, red lentils, split peas, collard greens, and cabbage. Served with 6 rolls of injera
Customize your experience by choosing six vegan dishes for a rich ethiopian vegetarian adventure. Perfect for two. Served with 8 rolls of injera
Indulge in our full array of ten ethiopian vegan delights - a flavor party. Served with 12 rolls of injera
Meat simmered in a spicy berbere sauce
Grilled marinated meat cooked with onions, jalape��os, bell peppers, and ethiopian spices
Saut��ed meat with onions, garlic, rosemary, ethiopian spiced butter, and jalape��os
Saut��ed meat served with creamy shiro (chickpea stew)
Chicken tibs in spiced butter and chickpea sauce, with gomen (collard greens) and split peas
Berbere-marinated grilled chicken tibs over rice, served with cabbage and red lentils. A vibrant, hearty lunch perfect for powering through the day!
Ground beef with onions, jalape��os, and mitmita, served with gomen and cottage cheese sprinkled with mitmita
Slow-cooked lamb in berbere spices, with cabbage and gomen
misir, beets, collard greens, whole lentil, split peas
Tender fish cubes simmered in a rich and spicy berbere sauce, served with your choice of rice or 4 rolls of injera for a flavorful ethiopian seafood experience
Succulent shrimp saut��ed with a rich garlic-tomato blend and ethiopian spices, offered with your preference of rice or 4 rolls of injera
The Italians tried to conquer Ethiopia. We infused their pasta with bold Ethiopian spices. A unique blend of flavors awaits
Minced beef seasoned with ethiopian spices and clarified butter. Served raw, lightly saut��ed (lebleb), or fully cooked
Minced beef seasoned with ethiopian spices and clarified butter. Served raw, lightly saut��ed (lebleb), or fully cooked
Minced beef seasoned with ethiopian spices and clarified butter. Served raw, lightly saut��ed (lebleb), or fully cooked
Chicken slow-cooked in a berbere sauce with onions, garlic, and ethiopian spiced butter, served with a boiled egg
Dried beef jerky simmered in a berbere sauce with injera pieces
three slow cooked stews: tender beef in a rich berbere sauce, classic chicken stew and lamb stew.
Layers of flaky pastry filled with nuts and drizzled with ethiopian honey, creating a sweet symphony
Creamy vanilla ice cream with a hint of ethiopian berbere spice, offering an exotic twist on a classic treat
A comforting blend of ripe bananas and creamy pudding layered with soft wafers, perfect for a homestyle indulgence
A rich and creamy dessert infused with ethiopian coffee and layered with mascarpone and cocoa, offering a delightful twist on the classic Italian favorite
Ethiopia's premium lager with subtle honey notes. (5% abv)
Light, refreshing jamaican-style lager. (4.7% abv)
Ethiopia's classic lager since 1922. Perfectly balanced. (4.7% abv)
A rich jamaican stout with notes of dark chocolate, caramel, and roasted malt. Bold and smooth, (7.5% abv)
Ethiopian honey wine with a smooth, sweet flavor
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